It starts with this sauce:
When my brother made it for me, he used a hotter sauce, but I wanted to try a different one. They actually have 4 different ones to choose from.
I cooked up some tofu, added the sauce and then threw in whatever vegetables I thought sounded good. I went with Celery, Carrots, Sweet Baby Bell Peppers, Mushrooms, a Jalapeno, and a few slices of a Potato.
Along with that I made some of this:
And here's how it all turned out:
I'm anxious to try out all of the flavors and mix and match different vegetables. That's the beauty of it, you can do whatever you want. And if I get really daring...maybe I'll see if I can make my own sauce.



I forgot to tell you that I had this amazing vegan cooking from the MudHouse in Springfield. I was semi-nervous that it would be gross but it was totally delicious and humongous that it took me three tries to finish it. Meaning I took it out of my purse three different days to finish it and it was still moist after three days. yum.
ReplyDeletep.s. look at you bloggin up a storm little blogger girl.
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